30.12.2013 Photography News No Comments

Sophie Brickman: Nathan Myhrvold’s food photography tips.

Nathan Myhrvold, the technologist and the author of “The Photography of Modernist Cuisine,” a twelve-pound volume that sells for a hundred and twenty dollars, was scrunched in a chair in the dimly lit lobby of the Ace Hotel. He was trying to capture the perfect shot of . . . (Subscription required.)